Trial ID: | L4747 |
Source ID: | NCT02913703
|
Associated Drug: |
Ghrelin
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Title: |
Preprandial Ghrelin Effect
|
Acronym: |
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Status: |
COMPLETED
|
Study Results: |
NO
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Results: |
|
Conditions: |
Type 2 Diabetes
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Interventions: |
DRUG: Ghrelin|OTHER: Saline
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Outcome Measures: |
Primary: Effect of preprandial ghrelin on glucose tolerance, Primary Outcome: Glucose area under the curve during 60-minute Meal Tolerance test in healthy subjects and in Type 2 diabetic subjects, Approximately 4-8 weeks | Secondary: Effect of preprandial ghrelin on GLP-1 secretion, Secondary Outcome: Effect of preprandial ghrelin on GLP-1 area under the curve during a mixed meal in healthy subjects and in Type 2 diabetic subjects, Approx 4-8 weeks|Effect of preprandial ghrelin on insulin secretion, Secondary Outcome: Effect of preprandial ghrelin on insulin and c-peptide area under the curve during a mixed meal in healthy subjects and in Type 2 diabetic subjects, Approx 4-8 weeks|Effect of preprandial ghrelin on beta cell function, Secondary Outcome: Effect of preprandial ghrelin on beta cell function (as measured by Disposition Index = \[ (Area under the insulin curve / Area under the glucose curve) X Matsuda Index\] during a 60-minute Meal Tolerance test in healthy subjects and in Type 2 diabetic subjects, Approx 4-8 weeks|Effect of preprandial ghrelin on insulin sensitivity (as measured by Matsuda index), Approx 4-8 weeks
|
Sponsor/Collaborators: |
Sponsor: Jenny Tong, MD, MPH | Collaborators: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
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Gender: |
ALL
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Age: |
ADULT, OLDER_ADULT
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Phases: |
PHASE1
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Enrollment: |
80
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Study Type: |
INTERVENTIONAL
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Study Designs: |
Allocation: NON_RANDOMIZED|Intervention Model: PARALLEL|Masking: SINGLE (PARTICIPANT)|Primary Purpose: BASIC_SCIENCE
|
Start Date: |
2017-01-11
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Completion Date: |
2018-12
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Results First Posted: |
|
Last Update Posted: |
2019-03-12
|
Locations: |
Duke Center For Living, Durham, North Carolina, 27705, United States
|
URL: |
https://clinicaltrials.gov/show/NCT02913703
|